The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study

  1. Zamora-Ros, R.
  2. Forouhi, N.G.
  3. Sharp, S.J.
  4. González, C.A.
  5. Buijsse, B.
  6. Guevara, M.
  7. Van Der Schouw, Y.T.
  8. Amiano, P.
  9. Boeing, H.
  10. Bredsdorff, L.
  11. Clavel-Chapelon, F.
  12. Fagherazzi, G.
  13. Feskens, E.J.
  14. Franks, P.W.
  15. Grioni, S.
  16. Katzke, V.
  17. Key, T.J.
  18. Khaw, K.-T.
  19. Kühn, T.
  20. Masala, G.
  21. Mattiello, A.
  22. Molina-Montes, E.
  23. Nilsson, P.M.
  24. Overvad, K.
  25. Perquier, F.
  26. Ramón Quirós, J.
  27. Romieu, I.
  28. Sacerdote, C.
  29. Scalbert, A.
  30. Schulze, M.
  31. Slimani, N.
  32. Spijkerman, A.M.W.
  33. Tjonneland, A.
  34. Tormo, M.J.
  35. Tumino, R.
  36. Van Der A., D.L.
  37. Langenberg, C.
  38. Riboli, E.
  39. Wareham, N.J.
  40. Show all authors +
Journal:
Diabetes Care

ISSN: 0149-5992,  1935-5548

Year of publication: 2013

Volume: 36

Issue: 12

Pages: 3961-3970

Type: Article

DOI: 10.2337/DC13-0877 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus