Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: Results from the european prospective investigation into nutrition and cancer study

  1. Bhoo-Pathy, N.
  2. Uiterwaal, C.S.P.M.
  3. Dik, V.K.
  4. Jeurnink, S.M.
  5. Bech, B.H.
  6. Overvad, K.
  7. Halkjær, J.
  8. Tjønneland, A.
  9. Boutron-Ruault, M.
  10. Fagherazzi, G.
  11. Racine, A.
  12. Katzke, V.A.
  13. Li, K.
  14. Boeing, H.
  15. Floegel, A.
  16. Androulidaki, A.
  17. Bamia, C.
  18. Trichopoulou, A.
  19. Masala, G.
  20. Panico, S.
  21. Crosignani, P.
  22. Tumino, R.
  23. Vineis, P.
  24. Peeters, P.H.M.
  25. Gavrilyuk, O.
  26. Skeie, G.
  27. Weiderpass, E.
  28. Duell, E.J.
  29. Arguelles, M.
  30. Molina-Montes, E.
  31. Navarro, C.
  32. Ardanaz, E.
  33. Dorronsoro, M.
  34. Lindkvist, B.
  35. Wallström, P.
  36. Sund, M.
  37. Ye, W.
  38. Khaw, K.
  39. Wareham, N.
  40. Key, T.J.
  41. Travis, R.C.
  42. Duarte-Salles, T.
  43. Freisling, H.
  44. Licaj, I.
  45. Gallo, V.
  46. Michaud, D.S.
  47. Riboli, E.
  48. Bueno-De-Mesquita, H.B.
  49. Show all authors +
Journal:
Clinical Gastroenterology and Hepatology

ISSN: 1542-3565

Year of publication: 2013

Volume: 11

Issue: 11

Pages: 1486-1492

Type: Article

DOI: 10.1016/J.CGH.2013.05.029 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus