Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

1. Zamora-Ros, R.
2. Forouhi, N.G.
3. Sharp, S.J.
4. González, C.A.
5. Buijsse, B.
6. Guevara, M.
7. van der Schouw, Y.T.
8. Amiano, P.
9. Boeing, H.
10. Bredsdorff, L.
11. Fagherazzi, G.
12. Feskens, E.J.
13. Franks, P.W.
14. Grioni, S.
15. Katzke, V.
16. Key, T.J.
17. Khaw, K.-T.
18. Kühn, T.
19. Masala, G.
20. Mattiello, A.
21. Molina-Montes, E.
22. Nilsson, P.M.
23. Overvad, K.
24. Perquier, F.
25. Redondo, M.L.
26. Ricceri, F.
27. Rolandsson, O.
28. Romieu, I.
29. Roswall, N.
30. Scalbert, A.
31. Schulze, M.
32. Slimani, N.
33. Spijkerman, A.M.W.
34. Tjonneland, A.
35. Tormo, M.J.
36. Touillaud, M.
37. Tumino, R.
38. van der A., D.L.
39. van Woudenbergh, G.J.
40. Langenberg, C.
41. Riboli, E.
42. Wareham, N.J.
43. Show all authors +

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DOI: 10.3945/JN.113.184945 GOOGLE SCHOLAR lock_openOpen access editor

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