Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

  1. Zamora-Ros, R.
  2. Forouhi, N.G.
  3. Sharp, S.J.
  4. González, C.A.
  5. Buijsse, B.
  6. Guevara, M.
  7. van der Schouw, Y.T.
  8. Amiano, P.
  9. Boeing, H.
  10. Bredsdorff, L.
  11. Fagherazzi, G.
  12. Feskens, E.J.
  13. Franks, P.W.
  14. Grioni, S.
  15. Katzke, V.
  16. Key, T.J.
  17. Khaw, K.-T.
  18. Kühn, T.
  19. Masala, G.
  20. Mattiello, A.
  21. Molina-Montes, E.
  22. Nilsson, P.M.
  23. Overvad, K.
  24. Perquier, F.
  25. Redondo, M.L.
  26. Ricceri, F.
  27. Rolandsson, O.
  28. Romieu, I.
  29. Roswall, N.
  30. Scalbert, A.
  31. Schulze, M.
  32. Slimani, N.
  33. Spijkerman, A.M.W.
  34. Tjonneland, A.
  35. Tormo, M.J.
  36. Touillaud, M.
  37. Tumino, R.
  38. van der A., D.L.
  39. van Woudenbergh, G.J.
  40. Langenberg, C.
  41. Riboli, E.
  42. Wareham, N.J.
  43. Show all authors +
Journal:
Journal of Nutrition

ISSN: 0022-3166 1541-6100

Year of publication: 2014

Volume: 144

Issue: 3

Pages: 335-343

Type: Article

DOI: 10.3945/JN.113.184945 GOOGLE SCHOLAR lock_openOpen access editor

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