Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can counteract the immunological effect of this deprivation

  1. Olivares, M.
  2. Díaz-Ropero, Ma.P.
  3. Gómez, N.
  4. Sierra, S.
  5. Lara-Villoslada, F.
  6. Martín, R.
  7. Rodríguez, J.M.
  8. Xaus, J.
Journal:
Journal of Dairy Research

ISSN: 0022-0299 1469-7629

Year of publication: 2006

Volume: 73

Issue: 4

Pages: 492-498

Type: Article

DOI: 10.1017/S0022029906002068 GOOGLE SCHOLAR