Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can counteract the immunological effect of this deprivation

  1. Olivares, M.
  2. Díaz-Ropero, Ma.P.
  3. Gómez, N.
  4. Sierra, S.
  5. Lara-Villoslada, F.
  6. Martín, R.
  7. Rodríguez, J.M.
  8. Xaus, J.
Aldizkaria:
Journal of Dairy Research

ISSN: 0022-0299,  1469-7629

Argitalpen urtea: 2006

Alea: 73

Zenbakia: 4

Orrialdeak: 492-498

Mota: Artikulua

DOI: 10.1017/S0022029906002068 GOOGLE SCHOLAR
Datuen iturria: Scopus