Iberian pig adaptation to acorn consumption: II. Net portal appearance of amino acids

1. Lachica, M.
2. Rodríguez-López, J.M.
3. González-Valero, L.
4. Fernández-Fígares, I.

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DOI: 10.7717/PEERJ.6137 GOOGLE SCHOLAR lock_openOpen access editor

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