Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

1. García-Casas, V.E.
2. Seiquer, I.
3. Pardo, Z.
4. Haro, A.
5. Recio, I.
6. Olías, R.

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DOI: 10.3390/ANTIOX11091827 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus