Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

  1. García-Casas, V.E.
  2. Seiquer, I.
  3. Pardo, Z.
  4. Haro, A.
  5. Recio, I.
  6. Olías, R.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/ANTIOX11091827 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus