Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds
- Delgado-Andrade, C.
- Seiquer, I.
- Haro, A.
- Castellano, R.
- Navarro, M.P.
ISSN: 0308-8146
Year of publication: 2010
Volume: 122
Issue: 1
Pages: 145-153
Type: Article