Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: In vitro and in vivo assays

  1. Seiquer, I.
  2. Aspe, T.
  3. Vaquero, P.
  4. Navarro, P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2001

Volumen: 49

Número: 2

Pages: 1049-1055

Type: Article

DOI: 10.1021/JF001008V GOOGLE SCHOLAR
La source de données: Scopus