Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius

  1. Lima-Cabello, E.
  2. Morales-Santana, S.
  3. Foley, R.C.
  4. Melser, S.
  5. Alché, V.
  6. Siddique, K.H.M.
  7. Singh, K.B.
  8. Alché, J.D.
  9. Jimenez-Lopez, J.C.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2018

Alea: 40

Orrialdeak: 510-519

Mota: Artikulua

DOI: 10.1016/J.JFF.2017.11.040 GOOGLE SCHOLAR