Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
- Huybrechts, I.
- Rauber, F.
- Nicolas, G.
- Casagrande, C.
- Kliemann, N.
- Wedekind, R.
- Biessy, C.
- Scalbert, A.
- Touvier, M.
- Aleksandrova, K.
- Jakszyn, P.
- Skeie, G.
- Bajracharya, R.
- Boer, J.M.A.
- Borné, Y.
- Chajes, V.
- Dahm, C.C.
- Dansero, L.
- Guevara, M.
- Heath, A.K.
- Ibsen, D.B.
- Papier, K.
- Katzke, V.
- Kyrø, C.
- Masala, G.
- Molina-Montes, E.
- Robinson, O.J.K.
- Santiuste de Pablos, C.
- Schulze, M.B.
- Simeon, V.
- Sonestedt, E.
- Tjønneland, A.
- Tumino, R.
- van der Schouw, Y.T.
- Verschuren, W.M.M.
- Vozar, B.
- Winkvist, A.
- Gunter, M.J.
- Monteiro, C.A.
- Millett, C.
- Levy, R.B.
- Show all authors +
Journal:
Frontiers in Nutrition
ISSN: 2296-861X
Year of publication: 2022
Volume: 9
Type: Article