Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

1. Vermeulen, E.
2. Zamora-Ros, R.
3. Duell, E.J.
4. Luján-Barroso, L.
5. Boeing, H.
6. Aleksandrova, K.
7. Bueno-De-Mesquita, H.B.
8. Scalbert, A.
9. Romieu, I.
10. Fedirko, V.
11. Touillaud, M.
12. Fagherazzi, G.
13. Perquier, F.
14. Molina-Montes, E.
15. Chirlaque, M.-D.
16. Vicente Argüelles, M.
17. Amiano, P.
18. Barricarte, A.
19. Pala, V.
20. Mattiello, A.
21. Saieva, C.
22. Tumino, R.
23. Ricceri, F.
24. Trichopoulou, A.
25. Vasilopoulou, E.
26. Ziara, G.
27. Crowe, F.L.
28. Khaw, K.-T.
29. Wareham, N.J.
30. Lukanova, A.
31. Grote, V.A.
32. Tjønneland, A.
33. Halkjær, J.
34. Bredsdorff, L.
35. Overvad, K.
36. Siersema, P.D.
37. Peeters, P.H.M.
38. May, A.M.
39. Weiderpass, E.
40. Skeie, G.
41. Hjartåker, A.
42. Landberg, R.
43. Johansson, I.
44. Sonestedt, E.
45. Ericson, U.
46. Riboli, E.
47. González, C.A.
48. Show all authors +

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DOI: 10.1093/AJE/KWT026 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus