Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study

1. Meyer, A.
2. Dong, C.
3. Casagrande, C.
4. Chan, S.S.M.
5. Huybrechts, I.
6. Nicolas, G.
7. Rauber, F.
8. Levy, R.B.
9. Millett, C.
10. Oldenburg, B.
11. Weiderpass, E.
12. Heath, A.K.
13. Tong, T.Y.N.
14. Tjønneland, A.
15. Kyrø, C.
16. Kaaks, R.
17. Katzke, V.A.
18. Bergman, M.M.
19. Palli, D.
20. Masala, G.
21. Tumino, R.
22. Sacerdote, C.
23. Colorado-Yohar, S.M.
24. Sánchez, M.-J.
25. Grip, O.
26. Lindgren, S.
27. Luben, R.
28. Gunter, M.J.
29. Mahamat-Saleh, Y.
30. Boutron-Ruault, M.-C.
31. Carbonnel, F.
32. Alle Autoren anzeigen +