Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study

1. Meyer, A.
2. Dong, C.
3. Casagrande, C.
4. Chan, S.S.M.
5. Huybrechts, I.
6. Nicolas, G.
7. Rauber, F.
8. Levy, R.B.
9. Millett, C.
10. Oldenburg, B.
11. Weiderpass, E.
12. Heath, A.K.
13. Tong, T.Y.N.
14. Tjønneland, A.
15. Kyrø, C.
16. Kaaks, R.
17. Katzke, V.A.
18. Bergman, M.M.
19. Palli, D.
20. Masala, G.
21. Tumino, R.
22. Sacerdote, C.
23. Colorado-Yohar, S.M.
24. Sánchez, M.-J.
25. Grip, O.
26. Lindgren, S.
27. Luben, R.
28. Gunter, M.J.
29. Mahamat-Saleh, Y.
30. Boutron-Ruault, M.-C.
31. Carbonnel, F.
32. Mostrar todos os autores +