The amount and type of dairy product intake and incident type 2 diabetes: Results from the EPIC-InterAct Study

  1. Sluijs, I.
  2. Forouhi, N.G.
  3. Beulens, J.W.J.
  4. Van Der Schouw, Y.T.
  5. Agnoli, C.
  6. Arriola, L.
  7. Balkau, B.
  8. Barricarte, A.
  9. Boeing, H.
  10. Bueno-de-Mesquita, H.B.
  11. Clavel-Chapelon, F.
  12. Crowe, F.L.
  13. De Lauzon-Guillain, B.
  14. Drogan, D.
  15. Franks, P.W.
  16. Gavrila, D.
  17. Gonzalez, C.
  18. Halkjær, J.
  19. Kaaks, R.
  20. Moskal, A.
  21. Nilsson, P.
  22. Overvad, K.
  23. Palli, D.
  24. Panico, S.
  25. Quirós, J.R.
  26. Ricceri, F.
  27. Rinaldi, S.
  28. Rolandsson, O.
  29. Sacerdote, C.
  30. Sánchez, M.-J.
  31. Slimani, N.
  32. Spijkerman, A.M.W.
  33. Teucher, B.
  34. Tjonneland, A.
  35. Tormo, M.-J.
  36. Tumino, R.
  37. Van Der A, D.L.
  38. Sharp, S.J.
  39. Langenberg, C.
  40. Feskens, E.J.M.
  41. Riboli, E.
  42. Wareham, N.J.
  43. Show all authors +
Journal:
American Journal of Clinical Nutrition

ISSN: 0002-9165,  1938-3207

Year of publication: 2012

Volume: 96

Issue: 2

Pages: 382-390

Type: Article

DOI: 10.3945/AJCN.111.021907 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus