Animal foods, protein, calcium and prostate cancer risk: The European prospective investigation into cancer and nutrition

1. Allen, N.E.
2. Key, T.J.
3. Appleby, P.N.
4. Travis, R.C.
5. Roddam, A.W.
6. Tjønneland, A.
7. Johnsen, N.F.
8. Overvad, K.
9. Linseisen, J.
10. Rohrmann, S.
11. Boeing, H.
12. Pischon, T.
13. Bueno-De-Mesquita, H.B.
14. Kiemeney, L.
15. Tagliabue, G.
16. Palli, D.
17. Vineis, P.
18. Tumino, R.
19. Trichopoulou, A.
20. Kassapa, C.
21. Trichopoulos, D.
22. Ardanaz, E.
23. Larrãaga, N.
24. Tormo, M.-J.
25. González, C.A.
26. Quirós, J.R.
27. Sánchez, M.-J.
28. Bingham, S.
29. Khaw, K.-T.
30. Manjer, J.
31. Berglund, G.
32. Stattin, P.
33. Hallmans, G.
34. Slimani, N.
35. Ferrari, P.
36. Rinaldi, S.
37. Riboli, E.
38. Show all authors +

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DOI: 10.1038/SJ.BJC.6604331 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus