Influence of beans and wheat straws on the digestibility and nutritional value of cottonseed meal

Boza, J.; Fonollá, J.; Rodríguez, Consuelo; Varela, G.

doi:10.30827/ARS.V7I5-6.7642

Influence of beans and wheat straws on the digestibility and nutritional value of cottonseed meal

Boza, J.
Fonollá, J.
Rodríguez, Consuelo
Varela, G.

Revista:

Ars pharmaceutica

ISSN: 2340-9894, 0004-2927

Año de publicación: 1966

Volumen: 7

Número: 5-6

Páginas: 6-6

Tipo: Artículo

DOI: 10.30827/ARS.V7I5-6.7642 DIALNET GOOGLE SCHOLAR Acceso abierto editor

Otras publicaciones en: Ars pharmaceutica

Resumen

Experiments have been carried out, using sheep, to calculate the coefficients of digestibility of broad bean straw and wheat straw, and of cottonseed flour with these additives, with the object of finding out their digestibility, nutritive value and the influence of the type of straw on cottonseed flour, comparing the results obtained and apply a statistical treatment to allow us to know the degree of significance of the differences found.

Fuente de los datos: Dialnet