Contributing to fisheries sustainability by making the best possible use of their resources: The BEFAIR initiative

  1. Alonso, A.A.
  2. Antelo, L.T.
  3. Otero-Muras, I.
  4. Pérez-Gálvez, R.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2010

Volume: 21

Issue: 11

Pages: 569-578

Type: Note

DOI: 10.1016/J.TIFS.2010.07.011 GOOGLE SCHOLAR
Data source: Scopus