IMPROVING SKILLS ACQUISITION IN CULINARY TECHNOLOGY

  1. Rufian-Henares, J. A.
  2. Samaniego-Sanchez, C.
  3. Quesada-Granados, J. J.
  4. Pastoriza, S.
Liburu bilduma:
INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1079

ISBN: 978-84-615-5563-5

Argitalpen urtea: 2012

Orrialdeak: 3123-3123

Biltzarra: 6th International Conference of Technology, Education and Development (INTED)

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS