Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
- De Montijo-Prieto, S.
- Razola-Díaz, M.D.C.
- Barbieri, F.
- Tabanelli, G.
- Gardini, F.
- Jiménez-Valera, M.
- Ruiz-Bravo, A.
- Verardo, V.
- Gómez-Caravaca, A.M.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 2
Art: Artikel