Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation

  1. Starzyńska-Janiszewska, A.
  2. Stodolak, B.
  3. Duliński, R.
  4. Fernández-Fernández, C.
  5. Martín-García, B.
  6. Gómez-Caravaca, A.M.
Journal:
Journal of Cereal Science

ISSN: 1095-9963 0733-5210

Year of publication: 2023

Volume: 111

Type: Article

DOI: 10.1016/J.JCS.2023.103656 GOOGLE SCHOLAR