Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source
- Kapravelou, G.
- Fernández-Fígares, I.
- Ruiz, R.
- Jesús Peinado, M.
- Martin-Pedrosa, M.
- Porres, J.M.
- Rubio, L.A.
Revista:
Food Chemistry Advances
ISSN: 2772-753X
Any de publicació: 2022
Volum: 1
Tipus: Article