Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient

1. Perra, M.
2. Leyva-Jiménez, F.-J.
3. Manca, M.L.
4. Manconi, M.
5. Rajha, H.N.
6. Borrás-Linares, I.
7. Segura-Carretero, A.
8. Lozano-Sánchez, J.