Application of pulsed electric field processing in the food industry

  1. Razola-Díaz, M.C.
  2. Tylewicz, U.
  3. Rocculi, P.
  4. Verardo, V.
Book:
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

ISBN: 9780128187180

Year of publication: 2022

Pages: 257-298

Type: Book chapter

DOI: 10.1016/B978-0-12-818717-3.00009-3 GOOGLE SCHOLAR
Data source: Scopus