Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study

  1. Martín-Torres, S.
  2. Tello-Jiménez, J.A.
  3. López-Blanco, R.
  4. González-Casado, A.
  5. Cuadros-Rodríguez, L.
Revista:
Food Packaging and Shelf Life

ISSN: 2214-2894

Any de publicació: 2023

Volum: 37

Tipus: Article

DOI: 10.1016/J.FPSL.2023.101070 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus