Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study

  1. Martín-Torres, S.
  2. Tello-Jiménez, J.A.
  3. López-Blanco, R.
  4. González-Casado, A.
  5. Cuadros-Rodríguez, L.
Aldizkaria:
Food Packaging and Shelf Life

ISSN: 2214-2894

Argitalpen urtea: 2023

Alea: 37

Mota: Artikulua

DOI: 10.1016/J.FPSL.2023.101070 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus