Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta

1. Messia, M.C.
2. Cuomo, F.
3. Quiquero, M.
4. Verardo, V.
5. Marconi, E.

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DOI: 10.3390/FOODS12061221 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus