Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress

1. Vassileva, M.
2. Martos, V.
3. del Moral, L.F.G.
4. Vassilev, N.

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DOI: 10.3390/MICROORGANISMS11041064 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus