Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention

  1. Ramírez-Tortosa, M.
  2. Ramirez-Perez, C.
  3. Gaforio, J.J.
  4. Quiles, J.L.
  5. Moreno, J.A.
  6. Ramirez-Tortosa, C.L.
Buch:
The Mediterranean Diet: An Evidence-Based Approach

ISBN: 9780128186497

Datum der Publikation: 2020

Seiten: 165-178

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-818649-7.00017-5 GOOGLE SCHOLAR
Datenquelle: Scopus