Effects of labelling and increasing the proportion of lower-energy density products on online food shopping: A randomised control trial in high-and low-socioeconomic position participants

  1. Marty, L.
  2. Cook, B.
  3. Piernas, C.
  4. Jebb, S.A.
  5. Robinson, E.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2020

Volum: 12

Número: 12

Pàgines: 1-12

Tipus: Article

DOI: 10.3390/NU12123618 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus