Design and development of a facial Serum with Lactobacillus fermentum CECT 5716

  1. Florina Iulia-Bura 1
  2. Elena Ortega-Martínez 1
  3. María Adolfina Ruiz-Martínez 1
  4. María Encarnación Morales-Hernández 1
  1. 1 Universidad de Granada
    info

    Universidad de Granada

    Granada, España

    ROR https://ror.org/04njjy449

Revista:
Ars pharmaceutica

ISSN: 2340-9894,  0004-2927

Año de publicación: 2023

Volumen: 64

Número: 3

Páginas: 230-242

Tipo: Artículo

DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Ars pharmaceutica

Resumen

Introducción: De todos los órganos del cuerpo, la piel es el que está directa y constantemente expuesto a agentes externos. De ahí la importancia de proporcionarle todos los nutrientes necesarios para mantenerla sana, cuidada e hidratada. Con esta intención se ha diseñado y desarrollado un sérum hidratante con ingredientes activos naturales que incluye una cepa de la especie probiótica Lactobacillus fermentum CECT 5716, como innovación, para potenciar el efecto sinérgico del producto.Método: El producto citado ha sido caracterizado mediante determinaciones de pH, conductividad y viscosidad para probar su estabilidad. Además, se ha estudiado la viabilidad del probiótico y la percepción de los consumi-dores en estudios de eficacia del producto.Resultados: Los datos extraídos de las mediciones de pH y conductividad aseguran que la aplicación tópica del sérum es segura, al igual que la percepción de eficacia del producto por los consumidores, ofreciendo una mejor apariencia en términos de suavidad y luminosidad. Además, esta investigación ha revelado las características pseu-doplásticas del sérum, óptimas para su propósito. Por último, se ha visto que la viabilidad probiótica disminuye con el tiempo.Conclusiones: En base a los resultados obtenidos, se puede afirmar que nuestro sérum hidratante es seguro y eficaz en la hidratación cutánea, debido a las propiedades de las materias primas incorporadas y el mecanismo competitivo de los probióticos incluidos.

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