Microbiome Applications for Sustainable Food Systems

  1. Trif, M.
  2. Rusu, A.V.
  3. Francino, M.P.
  4. Delgado, G.
  5. Rufián-Henares, J.Á.
Book:
Biodiversity, Functional Ecosystems and Sustainable Food Production

ISBN: 9783031074332

Year of publication: 2022

Pages: 243-273

Type: Book chapter

DOI: 10.1007/978-3-031-07434-9_8 GOOGLE SCHOLAR
Data source: Scopus