H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide

1. Muñoz-Vargas, M.A.
2. López-Jaramillo, J.
3. González-Gordo, S.
4. Paradela, A.
5. Palma, J.M.
6. Corpas, F.J.