Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

  1. Yesiltas, B.
  2. García-Moreno, P.J.
  3. Mikkelsen, R.K.
  4. Echers, S.G.
  5. Hansen, D.K.
  6. Greve-Poulsen, M.
  7. Hyldig, G.
  8. Hansen, E.B.
  9. Jacobsen, C.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/ANTIOX12081622 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus