Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream
- Yesiltas, B.
- García-Moreno, P.J.
- Mikkelsen, R.K.
- Echers, S.G.
- Hansen, D.K.
- Greve-Poulsen, M.
- Hyldig, G.
- Hansen, E.B.
- Jacobsen, C.
Revista:
Antioxidants
ISSN: 2076-3921
Ano de publicación: 2023
Volume: 12
Número: 8
Tipo: Artigo
