Transformations of Food Flavor Due to Industrially Processing of Elaboration

  1. Monasterio, Romina P.
Book:
ADVANCES IN FOOD SCIENCE AND NUTRITION
  1. Visakh, PM (coord.)
  2. Iturriaga, LB (coord.)
  3. Ribotta, PD (coord.)

ISBN: 978-1-118-86560-6,  978-1-118-13709-3

Year of publication: 2014

Pages: 279-319

Type: Book chapter

GOOGLE SCHOLAR
Data source: WoS