Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components

  1. Morales-Medina, R.
  2. Drusch, S.
  3. Acevedo, F.
  4. Castro-Alvarez, A.
  5. Benie, A.
  6. Poncelet, D.
  7. Dragosavac, M.M.
  8. Defain Tesoriero, M.V.
  9. Löwenstein, P.
  10. Yonaha, V.
  11. Iturralde, R.
  12. Gauna Peter, R.
  13. de Vos, P.
Zeitschrift:
Food and Function

ISSN: 2042-650X,  2042-6496

Datum der Publikation: 2022

Ausgabe: 13

Nummer: 21

Seiten: 10870-10881

Art: Rezension

DOI: 10.1039/D2FO00350C GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus