Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
- Morales-Medina, R.
- Drusch, S.
- Acevedo, F.
- Castro-Alvarez, A.
- Benie, A.
- Poncelet, D.
- Dragosavac, M.M.
- Defain Tesoriero, M.V.
- Löwenstein, P.
- Yonaha, V.
- Iturralde, R.
- Gauna Peter, R.
- de Vos, P.
ISSN: 2042-650X, 2042-6496
Année de publication: 2022
Volumen: 13
Número: 21
Pages: 10870-10881
Type: Révision