New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions

  1. Cecchi, L.
  2. Migliorini, M.
  3. Giambanelli, E.
  4. Rossetti, A.
  5. Cane, A.
  6. Mulinacci, N.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2019

Volumen: 67

Número: 47

Pages: 13150-13163

Type: Article

DOI: 10.1021/ACS.JAFC.9B05809 GOOGLE SCHOLAR
La source de données: Scopus