Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?

  1. López-Ruiz, R.
  2. Jimenez-Carvelo, A.M.
  3. Cuadros-Rodríguez, L.
Revista:
Critical Reviews in Analytical Chemistry

ISSN: 1547-6510,  1040-8347

Año de publicación: 2023

Tipo: Revisión

DOI: 10.1080/10408347.2023.2264981 GOOGLE SCHOLAR
Fuente de los datos: Scopus