Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers

  1. Martínez, R.
  2. Guzmán, A.
  3. Kapravelou, G.
  4. Melguizo, C.
  5. Bermúdez, F.
  6. Prados, J.
  7. López-Jurado, M.
  8. Porres, J.M.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2023

Volumen: 110

Type: Article

DOI: 10.1016/J.JFF.2023.105864 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus