Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening
- El Galiou, O.
- Azzouz, S.
- Ahadaf, S.
- Lamhamdi, M.
- Zantar, S.
- Arakrak, A.
- Bakkali, M.
- Laglaoui, A.
ISSN: 2231-7546, 1985-4668
Year of publication: 2023
Volume: 30
Issue: 4
Pages: 1001-1014
Type: Article