Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening

  1. El Galiou, O.
  2. Azzouz, S.
  3. Ahadaf, S.
  4. Lamhamdi, M.
  5. Zantar, S.
  6. Arakrak, A.
  7. Bakkali, M.
  8. Laglaoui, A.
Journal:
International Food Research Journal

ISSN: 2231-7546,  1985-4668

Year of publication: 2023

Volume: 30

Issue: 4

Pages: 1001-1014

Type: Article

DOI: 10.47836/IFRJ.30.4.17 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus