Comparison between a gluten-free diet versus a hypocaloric diet among patiens with fibromyalgia experiencing gluten sensitivity symptomspreliminary results of a pilot, open-label, randomized clinical trial
- Slim, M.
- Molina-Barea, R.
- García-Leiva, J. M.
- Rodríguez-López, C. M.
- Morillas-Arqués, P.
- Rico-Villademoros, F.
- Pita-Calandre, E.
- Montes Ramírez, Mª Inmaculada Rosa (ed. lit.)
- García Leiva, Juan Miguel (ed. lit.)
- Durán Ogalla, Raquel (ed. lit.)
Publisher: Editorial Universidad de Granada ; Universidad de Granada
ISBN: 978-84-338-5897-9
Year of publication: 2015
Pages: 95-110
Congress: Encuentros en Neurociencias (5. 2014. Granada)
Type: Conference paper