Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

  1. Morales-Berstein, F.
  2. Biessy, C.
  3. Viallon, V.
  4. Goncalves-Soares, A.
  5. Casagrande, C.
  6. Hémon, B.
  7. Kliemann, N.
  8. Cairat, M.
  9. Blanco Lopez, J.
  10. Al Nahas, A.
  11. Chang, K.
  12. Vamos, E.
  13. Rauber, F.
  14. Bertazzi Levy, R.
  15. Barbosa Cunha, D.
  16. Jakszyn, P.
  17. Ferrari, P.
  18. Vineis, P.
  19. Masala, G.
  20. Catalano, A.
  21. Sonestedt, E.
  22. Borné, Y.
  23. Katzke, V.
  24. Bajracharya, R.
  25. Agnoli, C.
  26. Guevara, M.
  27. Heath, A.
  28. Radoï, L.
  29. Mancini, F.
  30. Weiderpass, E.
  31. Huerta, J.M.
  32. Sánchez, M.-J.
  33. Tjønneland, A.
  34. Kyrø, C.
  35. Schulze, M.B.
  36. Skeie, G.
  37. Lukic, M.
  38. Braaten, T.
  39. Gunter, M.
  40. Millett, C.
  41. Agudo, A.
  42. Brennan, P.
  43. Borges, M.C.
  44. Richmond, R.C.
  45. Richardson, T.G.
  46. Davey Smith, G.
  47. Relton, C.L.
  48. Huybrechts, I.
  49. Show all authors +
Journal:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Year of publication: 2024

Volume: 63

Issue: 2

Pages: 377-396

Type: Article

DOI: 10.1007/S00394-023-03270-1 GOOGLE SCHOLAR lock_openOpen access editor