Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

  1. Morales-Berstein, F.
  2. Biessy, C.
  3. Viallon, V.
  4. Goncalves-Soares, A.
  5. Casagrande, C.
  6. Hémon, B.
  7. Kliemann, N.
  8. Cairat, M.
  9. Blanco Lopez, J.
  10. Al Nahas, A.
  11. Chang, K.
  12. Vamos, E.
  13. Rauber, F.
  14. Bertazzi Levy, R.
  15. Barbosa Cunha, D.
  16. Jakszyn, P.
  17. Ferrari, P.
  18. Vineis, P.
  19. Masala, G.
  20. Catalano, A.
  21. Sonestedt, E.
  22. Borné, Y.
  23. Katzke, V.
  24. Bajracharya, R.
  25. Agnoli, C.
  26. Guevara, M.
  27. Heath, A.
  28. Radoï, L.
  29. Mancini, F.
  30. Weiderpass, E.
  31. Huerta, J.M.
  32. Sánchez, M.-J.
  33. Tjønneland, A.
  34. Kyrø, C.
  35. Schulze, M.B.
  36. Skeie, G.
  37. Lukic, M.
  38. Braaten, T.
  39. Gunter, M.
  40. Millett, C.
  41. Agudo, A.
  42. Brennan, P.
  43. Borges, M.C.
  44. Richmond, R.C.
  45. Richardson, T.G.
  46. Davey Smith, G.
  47. Relton, C.L.
  48. Huybrechts, I.
  49. Montrer des auteurs +
Revue:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Année de publication: 2024

Volumen: 63

Número: 2

Pages: 377-396

Type: Article

DOI: 10.1007/S00394-023-03270-1 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus