Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

  1. Jiménez-Carvelo, A.M.
  2. Arroyo-Cerezo, A.
  3. Cuadros-Rodríguez, L.
Zeitschrift:
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142,  0165-9936

Datum der Publikation: 2024

Ausgabe: 170

Art: Rezension

DOI: 10.1016/J.TRAC.2023.117463 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus