Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

  1. Jiménez-Carvelo, A.M.
  2. Arroyo-Cerezo, A.
  3. Cuadros-Rodríguez, L.
Revue:
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142,  0165-9936

Année de publication: 2024

Volumen: 170

Type: Révision

DOI: 10.1016/J.TRAC.2023.117463 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus