Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
- Ronca, C.L.
- Marques, S.S.
- Ritieni, A.
- Giménez-Martínez, R.
- Barreiros, L.
- Segundo, M.A.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2024
Volumen: 13
Número: 2
Type: Article
