Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites
- Castro-Cegrí, A.
- García-Pérez, P.
- Jamilena, M.
- Garrido, D.
- Palma, F.
- Lucini, L.
Revista:
Postharvest Biology and Technology
ISSN: 0925-5214
Any de publicació: 2024
Volum: 212
Tipus: Article
